Tuna and Kidney Beans
Monday November 29, 2010A healthy meal that's quick and easy
In a bowl put 150g of rinsed canned kidney beans, then add 100g of tuna (canned in spring water), discarding the water. Next add ½ a finely sliced red onion, a chopped tomato and a chunk of chopped cucumber. Season with herb salt. Dress with 1tsp of extra virgin olive oil, and 2tsp of balsamic syrup.
Serve with sourdough bread.
Twitter
StumbleUpon
')
Tell us what you think?
We'd love to know your views, so please sign up to make a comment. Once you've registered, you can have your say whenever you like.
Join Your Ador
