Really Simple Lamb Hotpot
Thursday September 2, 2010The easy route to a comfort food delight…
In a small oven-proof casserole dish, place 100g of extra lean cubed lamb, then add in layers, onion sliced, 1 star anise, 60g sliced carrots, 25g sliced leeks, 15g sliced button mushrooms.
Season with sea salt and black pepper.
Pour over 100ml of vegetable stock and cover.
Cook in the centre of a preheated oven at 180C (gas mark 4) for 45 minutes.
Serve with 150g of boiled new potatoes.
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