A Big Bowl of Oriental Broth
Tuesday September 7, 2010It's large and it's lovely…
Cook 70g of noodles according to pack instructions in water and drain. Heat 300ml of vegetable stock and a slice of ginger until simmering. Add 100g of button mushrooms, a peeled carrot cut into fine slices and 90g of broccoli florettes. After 10mins add 100g of firm tofu slices.
Add the noodles, 1tbs of finely chopped coriander and 2 spring onions. Drizzle over a little soy sauce, season and garnish.
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